Frequently Asked Questions
CMMS (Computerized Maintenance Management System) is a software that helps companies manage their maintenance and repair processes more effectively.
Reduced production downtime, improved spare parts management, increased equipment lifespan, improved safety and hygiene, and compliance with standards are benefits of using CMMS in the food industry.
CMMS helps companies comply with HACCP standards by identifying, assessing, and controlling potential hazards throughout the food production process.
Defining goals, selecting software, collecting data, training users, setting up the system, and providing support and maintenance are the main steps for implementing CMMS in the food industry.
Assigning a CMMS manager, creating a preventive maintenance program, using reporting and analytics, continuously updating the system, and collaborating with other departments are the best practices for using CMMS in the food industry.
